“Shiki-no-Aji Iwami” is a restaurant with an at-home environment where you can enjoy local seafood that comes from the bountiful ocean around Rausu Port. This is the best place to taste the flavors of Rausu with various dishes such as sashimi, tempura, and boiled fish. The classic “sashimi teishoku” is a luxurious set meal (2,100 yen) that comes with an assortment of over 10 kinds of raw seafood sashimi. The “tendon” (tempura rice-bowl) menu is also not to be overlooked, especially with the “hokke tendon” (“Okhotsk Atka mackerel tempura rice-bowl”) (1,400 yen) that features a bowl of rice topped with massive tempura fried hokke that’s so big it looks like it’s going to fall out of the bowl. The prices are relatively reasonable and the at-home atmosphere is relaxing, so come on by for an unforgettable meal in Hokkaido.