Robata
(Source: 食べログ)
Masterful craftsmanship born from long years of experience
Sitting in the center of the U-shaped counter is the master chef who cooks the robata-yaki to the perfect degree with the highest quality of ingredients. The chef uses the specialty charcoal of Kushiro which has been used for generations to cook each fish to perfection, adjusting the heat according to the amount of fat, thickness, and meat of each fish.
(Source: 食べログ)
Outstanding fatty fish! Hokkaido’s top-class seafood
The most popular item on the menu is Hokkaido’s symbolic top class fish, menme (kichiji rockfish) (offered at the current seasonal price). The menme which is known for its large amount of delicious fat and plump meat is cooked to perfection over the charcoal of the robata fire making its skin crispy and inside soft. When first opening the fish up with your chopsticks the high-quality fat whose flavor has been concentrated inside comes flowing out.
(Source: 食べログ)
The vegetables cooked over the charcoal fire are also exceptional!
In addition to the delicious fish we also recommend the fresh shiitake mushrooms (offered at the current seasonal price)! This is one popular simple dish that uses meaty shiitake cooked with soy sauce giving the mushrooms a soft and juicy texture releasing the true rich taste and smell of the fabulous ingredients used.
(Source: 食べログ)
(Source: 食べログ)
Masterful craftsmanship born from long years of experience
Sitting in the center of the U-shaped counter is the master chef who cooks the robata-yaki to the perfect degree with the highest quality of ingredients. The chef uses the specialty charcoal of Kushiro which has been used for generations to cook each fish to perfection, adjusting the heat according to the amount of fat, thickness, and meat of each fish.
(Source: 食べログ)
Outstanding fatty fish! Hokkaido’s top-class seafood
The most popular item on the menu is Hokkaido’s symbolic top class fish, menme (kichiji rockfish) (offered at the current seasonal price). The menme which is known for its large amount of delicious fat and plump meat is cooked to perfection over the charcoal of the robata fire making its skin crispy and inside soft. When first opening the fish up with your chopsticks the high-quality fat whose flavor has been concentrated inside comes flowing out.
(Source: 食べログ)
The vegetables cooked over the charcoal fire are also exceptional!
In addition to the delicious fish we also recommend the fresh shiitake mushrooms (offered at the current seasonal price)! This is one popular simple dish that uses meaty shiitake cooked with soy sauce giving the mushrooms a soft and juicy texture releasing the true rich taste and smell of the fabulous ingredients used.
(Source: 食べログ)
