(Source: 食べログ)
Their demi-glace sauce has been passed down from the first owner with going through numerous trials to improve until today. Now the taste is the representative of “Restaurant Scott”. The rich sauce with more than 70 years history attracts so many people.
(Source: 食べログ)
The most popular menu at this restaurant, Beef Stew (2,835 yen) is the one you can enjoy soft beef cooked over 4-5 hours melt in your mouth. The demi-glace sauce is cooked from beef and vegetables spending hours and surely tastes heavenly!
(Source: 食べログ)
“Tongue Stew” (3,675 yen) is another popular menu along with “Beef Stew”. The sauce cooked over 1 week and the tongue cooked for 5 hours make a great harmony together on a dish. You can feel the meat actually melt in your mouth.
(Source: 食べログ)
(Source: 食べログ)
Their demi-glace sauce has been passed down from the first owner with going through numerous trials to improve until today. Now the taste is the representative of “Restaurant Scott”. The rich sauce with more than 70 years history attracts so many people.
(Source: 食べログ)
The most popular menu at this restaurant, Beef Stew (2,835 yen) is the one you can enjoy soft beef cooked over 4-5 hours melt in your mouth. The demi-glace sauce is cooked from beef and vegetables spending hours and surely tastes heavenly!
(Source: 食べログ)
“Tongue Stew” (3,675 yen) is another popular menu along with “Beef Stew”. The sauce cooked over 1 week and the tongue cooked for 5 hours make a great harmony together on a dish. You can feel the meat actually melt in your mouth.
(Source: 食べログ)