(Source: 食べログ)
The renovated old house gives the shop a historic atmosphere. The cafe space is small, yet it is filled with retro designed sofa, bookshelves, and a desk and feels like a cozy drawing room. It is so comfortable a space that customers always end up staying for a long time with tasty sweets made from healthy ingredients such as brown rice flour and maple syrup.
(Source: 食べログ)
Yamatocha Chiffon Parfait (700 yen) is a healthy parfait consists of chiffon cake using the tea called “Yamatocha” grown in Nara, homemade vanilla ice cream made from soy milk, biscotti made with tofu, brown sugar and walnuts, brown rice granola, boiled red beans and so on. It is not only healthy, but also the sweet, handsomely portioned parfait will satisfy your appetite.
(Source: Petit Marche(プティ・マルシェ)&ぷちまるカフェ~)
Miniature Zenpokoenfun (large keyhole-shaped tomb) cake (500 yen) is a unique cake shaped like a tumulus in Nara. The cake consists of green tea sponge as trees that cover the tumulus, meringue imitating the traditional doll “haniwa” to surround the cake, and cashew nut is used to resemble “magatama”, the traditional jewelry stone.
(Source: 食べログ)
(Source: 食べログ)
The renovated old house gives the shop a historic atmosphere. The cafe space is small, yet it is filled with retro designed sofa, bookshelves, and a desk and feels like a cozy drawing room. It is so comfortable a space that customers always end up staying for a long time with tasty sweets made from healthy ingredients such as brown rice flour and maple syrup.
(Source: 食べログ)
Yamatocha Chiffon Parfait (700 yen) is a healthy parfait consists of chiffon cake using the tea called “Yamatocha” grown in Nara, homemade vanilla ice cream made from soy milk, biscotti made with tofu, brown sugar and walnuts, brown rice granola, boiled red beans and so on. It is not only healthy, but also the sweet, handsomely portioned parfait will satisfy your appetite.
(Source: Petit Marche(プティ・マルシェ)&ぷちまるカフェ~)
Miniature Zenpokoenfun (large keyhole-shaped tomb) cake (500 yen) is a unique cake shaped like a tumulus in Nara. The cake consists of green tea sponge as trees that cover the tumulus, meringue imitating the traditional doll “haniwa” to surround the cake, and cashew nut is used to resemble “magatama”, the traditional jewelry stone.
(Source: 食べログ)