Peace Garden Pan Koubou + Café
(Source: 札幌のスィーツ大好き おぢさん日記 毎日食べるのだ！)
Hand-kneaded Bread Using Homemade Natural Yeast
The concept of their bakery is “Good food is passed from hand to hand”. Their hand-kneaded bread takes time and effort, but they don’t use any machines. They also take pride in the quality of ingredients for bread, such as flour harvested locally called “Haruyutaka”, rye flour harvested in Biei, and homemade raisins to make natural yeast.
(Source: 札幌のスィーツ大好き おぢさん日記 毎日食べるのだ！)
Bread to Enjoy the Authentic Taste of Flour
They have around 13 kinds of bread every day. The most recommended is “Marupan (round bread)” (210 yen). Both the appearance and ingredients of this bread is very simple. It is a popular menu that you can enjoy the scent and sweetness of flour itself along with the good taste brought out by raisin yeast.
(Source: 札幌のスィーツ大好き おぢさん日記 毎日食べるのだ！)
Pay It Forward Lunch, Only for Limited Time
Pan Koubou has a café adjacent to it. It is open only for lunch time on certain days during summer. The unique concept of this café is “Pay it forward!” When you are invited and come here, your friend already paid for your lunch as a gift for you. If you want to give a gift to somebody else, you can pay whatever amount of money you are willing to pay for his/her lunch in advance and invite that person for lunch. This is an effort to make a long chain of gifts of kindness.
(Source: PeaceGarden)
(Source: 札幌のスィーツ大好き おぢさん日記 毎日食べるのだ！)
Hand-kneaded Bread Using Homemade Natural Yeast
The concept of their bakery is “Good food is passed from hand to hand”. Their hand-kneaded bread takes time and effort, but they don’t use any machines. They also take pride in the quality of ingredients for bread, such as flour harvested locally called “Haruyutaka”, rye flour harvested in Biei, and homemade raisins to make natural yeast.
(Source: 札幌のスィーツ大好き おぢさん日記 毎日食べるのだ！)
Bread to Enjoy the Authentic Taste of Flour
They have around 13 kinds of bread every day. The most recommended is “Marupan (round bread)” (210 yen). Both the appearance and ingredients of this bread is very simple. It is a popular menu that you can enjoy the scent and sweetness of flour itself along with the good taste brought out by raisin yeast.
(Source: 札幌のスィーツ大好き おぢさん日記 毎日食べるのだ！)
Pay It Forward Lunch, Only for Limited Time
Pan Koubou has a café adjacent to it. It is open only for lunch time on certain days during summer. The unique concept of this café is “Pay it forward!” When you are invited and come here, your friend already paid for your lunch as a gift for you. If you want to give a gift to somebody else, you can pay whatever amount of money you are willing to pay for his/her lunch in advance and invite that person for lunch. This is an effort to make a long chain of gifts of kindness.
(Source: PeaceGarden)
