(Source: 勉強がしたい)
Without a doubt, Hokkaido is known for its crabs and this market is crammed with crab stores. In particular, king crab is popular and the best season for it is April to May for an intense sweetness and November to February for juicy, full meat.
(Source: JF2KRHのアマチュア無線移動運用とコンテスト参加記録)
Melon is the most popular fruit in Hokkaido. Among Hokkaido's local products like Furano melon and Hobetsu melon, Yubari melon is especially popular for its rich smell and soft flesh. Melon is in season from June to July and you can taste really sweet and delicious melons during this period.
We recommend trying the kaisen-don, a seafood bowl topped with generous amounts of fresh seafood. About 10 stores offer kaisen-don but Kikusui is our recommendation, as it's also popular among people working in this market.
(Source: 食べログ)
(Source: 勉強がしたい)
Without a doubt, Hokkaido is known for its crabs and this market is crammed with crab stores. In particular, king crab is popular and the best season for it is April to May for an intense sweetness and November to February for juicy, full meat.
(Source: JF2KRHのアマチュア無線移動運用とコンテスト参加記録)
Melon is the most popular fruit in Hokkaido. Among Hokkaido's local products like Furano melon and Hobetsu melon, Yubari melon is especially popular for its rich smell and soft flesh. Melon is in season from June to July and you can taste really sweet and delicious melons during this period.
We recommend trying the kaisen-don, a seafood bowl topped with generous amounts of fresh seafood. About 10 stores offer kaisen-don but Kikusui is our recommendation, as it's also popular among people working in this market.
(Source: 食べログ)