Odawara-bar
(Source: 食べログ)
Wide Range of Drinks
As it uses “bar” in its name, Odawara-bar offers a wide range of drink menu, such as local sake produced in each region across Japan and wines that go well with Washoku dishes. These drinks are carefully selected by the restaurant, including unique and unknown sake. Please check out its drink menu and enjoy drinks over delicious dishes at Odawara-bar!
(Source: 小田原バル)
Using Plenty of Fresh Seafood!
Sashimi Moriawase Hako-mori Ichidan-mori （1,800 yen） is the most popular dish at Odawara-bar. It is a single box filled with fresh sashimi from the ocean nearby that is carefully selected by the chef. You can enjoy its beautiful, gorgeous appearance as well as its excellent taste. Fish freshly caught in the morning is cut into thick slices. These slices create fine texture. You won’t stop eating them!
(Source: 食べログ)
Go Well with Drinks!
Hadashino Vegetables no WA - Banga Cauda Shuto Anchovy Sauce （880 yen） is a perfect dish that goes well with drinks such as sake and wines. Banga Cauda is a fondue-style dipping sauce eaten with vegetables. Odawara-bar serves a Banga Caude that comes with fresh local vegetables and Shuto dipping sauce. Shuto is made by pickling fish liver in salt. This dish is popular among customers because it goes well with drinks. It is also a perfect dish for ladies due to its colorful appearance and its health benefits.
(Source: 食べログ)
(Source: 食べログ)
Wide Range of Drinks
As it uses “bar” in its name, Odawara-bar offers a wide range of drink menu, such as local sake produced in each region across Japan and wines that go well with Washoku dishes. These drinks are carefully selected by the restaurant, including unique and unknown sake. Please check out its drink menu and enjoy drinks over delicious dishes at Odawara-bar!
(Source: 小田原バル)
Using Plenty of Fresh Seafood!
Sashimi Moriawase Hako-mori Ichidan-mori （1,800 yen） is the most popular dish at Odawara-bar. It is a single box filled with fresh sashimi from the ocean nearby that is carefully selected by the chef. You can enjoy its beautiful, gorgeous appearance as well as its excellent taste. Fish freshly caught in the morning is cut into thick slices. These slices create fine texture. You won’t stop eating them!
(Source: 食べログ)
Go Well with Drinks!
Hadashino Vegetables no WA - Banga Cauda Shuto Anchovy Sauce （880 yen） is a perfect dish that goes well with drinks such as sake and wines. Banga Cauda is a fondue-style dipping sauce eaten with vegetables. Odawara-bar serves a Banga Caude that comes with fresh local vegetables and Shuto dipping sauce. Shuto is made by pickling fish liver in salt. This dish is popular among customers because it goes well with drinks. It is also a perfect dish for ladies due to its colorful appearance and its health benefits.
(Source: 食べログ)
