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Nunotsune Sarashina

(Source : )
This is a renowned restaurant among soba (buckwheat noodles) enthusiasts. It attracts many customers traveling from afar seeking the taste of real soba. Its characteristic is its rich, dense tsuyu (dipping sauce). The tsuyu that has been matured over many days thereby bringing a profound flavor inside your mouth. The ideal way to eat soba is to dip the noodles just slightly into this intense tsuyu. Please try this experience of enjoying the original texture and flavor of soba.

(Source:  )

Specialty Edo Soba

The preparation is very particular in that the soba powder is homemade and kneaded by hand. No sugar is used in the soy sauce for the tsuyu. Its techniques and tradition has been passed on since the Edo era, allowing for the original "Edo soba" to be savored.

(Source:  )

Most Popular Dish: Kakiage Tenmori

The signature dish is kakiage tenmori (1,830 yen). The huge kakiage has a characteristic crisp to it. It's flavorful crunch goes perfectly well with the fresh soba.

(Source:  )

Limited Winter-Only Dish: Kamo Namban

Nunotsune Sarashina's other signature dish is the kamo namban (duck with soba, 2,700 yen). The duck meat, as thick as a steak, is a delicacy. The flavor will only intensify with each bite. Note that this is only available in winter.

(Source: Mr.小太郎)

Address
3-18-8 Minamioi, Shinagawa, Tokyo
Contact No.
+81-3-3761-7373
+81-3-3761-7373
Access
4-min walk from Omorikaigan Station on the Keikyu Main Line, 9-min walk from Omori Station on the JR Keihin Tohoku Line
Opening Hours / Holidays
11:30-15:00 (L.O. 14:40); 17:00-20:00 (L.O. 19:40) Closed: Sundays
Time Required
Admission fee

(Source:  )

Specialty Edo Soba

The preparation is very particular in that the soba powder is homemade and kneaded by hand. No sugar is used in the soy sauce for the tsuyu. Its techniques and tradition has been passed on since the Edo era, allowing for the original "Edo soba" to be savored.

(Source:  )

Most Popular Dish: Kakiage Tenmori

The signature dish is kakiage tenmori (1,830 yen). The huge kakiage has a characteristic crisp to it. It's flavorful crunch goes perfectly well with the fresh soba.

(Source:  )

Limited Winter-Only Dish: Kamo Namban

Nunotsune Sarashina's other signature dish is the kamo namban (duck with soba, 2,700 yen). The duck meat, as thick as a steak, is a delicacy. The flavor will only intensify with each bite. Note that this is only available in winter.

(Source: Mr.小太郎)