Niku-ryori Ogata is a beef restaurant directly owned by Ogata farm, a farm that produces Maesawa Beef, a high quality brand of beef in Iwate Prefecture. They serve the finest beef dishes using “Ogata farm beef” and “Maesawa Beef” carefully raised with the best care and feed. The first-rate marbled Japanese beef can be enjoyed as a steak, Sukiyaki, or Shabushabu (Japanese hot pot to lightly broil beef). The sweet, high-quality fat melts in your mouth. It is something you cannot miss when you come to Iwate.