(Source: 食べログ)
Negiyaki is similar to okonomiyaki, but its characteristics are that the ingredient is not cabbage, but green onion, and the condiment is not sauce, but soy-sauce-based-dip. The dip tastes refreshing as it contains lemon juice, and harmonizes with the sweetness of green onion.
(Source: 食べログ)
The absolute popular dish among many others is “Suji-negiyaki” (1,190 yen). It is Negiyaki which contains a lot of salty-sweet stewed cow line meat and konjac. The dough is cooked soft and fluffy with light texture, and smells the flavor of soup stock made from dried bonito. It contains stunningly a lot of green onion.
(Source: 食べログ)
The restaurant’s recommendation among okonomiyaki menu items is “Butanikutama” (780 yen). It is a basic pork okonomiyaki having the sweetness of well-smothered cabbage and the mild taste of egg. The original sauce is curry-flavored and its spicy smell arouses your appetite.
(Source: 食べログ)
(Source: 食べログ)
Negiyaki is similar to okonomiyaki, but its characteristics are that the ingredient is not cabbage, but green onion, and the condiment is not sauce, but soy-sauce-based-dip. The dip tastes refreshing as it contains lemon juice, and harmonizes with the sweetness of green onion.
(Source: 食べログ)
The absolute popular dish among many others is “Suji-negiyaki” (1,190 yen). It is Negiyaki which contains a lot of salty-sweet stewed cow line meat and konjac. The dough is cooked soft and fluffy with light texture, and smells the flavor of soup stock made from dried bonito. It contains stunningly a lot of green onion.
(Source: 食べログ)
The restaurant’s recommendation among okonomiyaki menu items is “Butanikutama” (780 yen). It is a basic pork okonomiyaki having the sweetness of well-smothered cabbage and the mild taste of egg. The original sauce is curry-flavored and its spicy smell arouses your appetite.
(Source: 食べログ)