(Source: 食べログ)
The soup broth made daily from seafood stock offers a genuine taste with rich flavor and a refreshing aftertaste. The flavor of the fresh handmade noodles is preserved by keeping them in the freezer and pulling them out to be boiled upon ordering so you can have high quality soft and springy kishimen noodles whenever you drop by the shop.
(Source: 食べログ)
The most popular item on the menu is the kakiage kishimen (520 yen) that is topped with crunchy and delicious kakiage which is a tempura mix of vegetables and seafood! The fragrant kakiage is packed with shrimp and is an excellent match for the seafood based broth. The kakiage topping is 170 yen a piece so you can always order more if you like.
(Source: 食べログ)
Another popular item on the menu is the sukiyaki-fu (sukiyaki style) kishimen (620 yen) that is available on the limited edition winter menu. Included along with the soft and springy noodles are soft stewed beef, green onions, and shirataki konyaku noodles. All of the ingredients get entangled in the salty and sweet broth which is sure to arouse your appetite.
(Source: 日々是広島東洋鯉)
(Source: 食べログ)
The soup broth made daily from seafood stock offers a genuine taste with rich flavor and a refreshing aftertaste. The flavor of the fresh handmade noodles is preserved by keeping them in the freezer and pulling them out to be boiled upon ordering so you can have high quality soft and springy kishimen noodles whenever you drop by the shop.
(Source: 食べログ)
The most popular item on the menu is the kakiage kishimen (520 yen) that is topped with crunchy and delicious kakiage which is a tempura mix of vegetables and seafood! The fragrant kakiage is packed with shrimp and is an excellent match for the seafood based broth. The kakiage topping is 170 yen a piece so you can always order more if you like.
(Source: 食べログ)
Another popular item on the menu is the sukiyaki-fu (sukiyaki style) kishimen (620 yen) that is available on the limited edition winter menu. Included along with the soft and springy noodles are soft stewed beef, green onions, and shirataki konyaku noodles. All of the ingredients get entangled in the salty and sweet broth which is sure to arouse your appetite.
(Source: 日々是広島東洋鯉)