(Source: 食べログ)
The soup of the popular dish of this restaurant, "Miso ramen", is amazing. In fact, it took 10 years to make it! Four types of miso is mixed and matured inside a barrel for one month. That creates a deep and rich taste of the soup.
(Source: 食べログ)
The most popular menu of this restaurant is "Miso ramen" (750 yen). The rich taste of the sweet and spicy taste of soup matches well with specially ordered thick wrinkled noddles! On top of the ramen, there are plenty of fresh bean sprouts, which are purchased every morning.
(Source: 食べログ)
The typical Asahikawa ramen is "Soy-sauce ramen" (700 yen), which is as popular as miso ramen in this restaurant! Tonkotsu and vegetables are slowly cooked to create the soup, which has a sweet and light taste of vegetables. Chashu made of a soft pork ham is also exceptional!
(Source: 食べログ)
(Source: 食べログ)
The soup of the popular dish of this restaurant, "Miso ramen", is amazing. In fact, it took 10 years to make it! Four types of miso is mixed and matured inside a barrel for one month. That creates a deep and rich taste of the soup.
(Source: 食べログ)
The most popular menu of this restaurant is "Miso ramen" (750 yen). The rich taste of the sweet and spicy taste of soup matches well with specially ordered thick wrinkled noddles! On top of the ramen, there are plenty of fresh bean sprouts, which are purchased every morning.
(Source: 食べログ)
The typical Asahikawa ramen is "Soy-sauce ramen" (700 yen), which is as popular as miso ramen in this restaurant! Tonkotsu and vegetables are slowly cooked to create the soup, which has a sweet and light taste of vegetables. Chashu made of a soft pork ham is also exceptional!
(Source: 食べログ)