(Source: 食べログ)
Their ramen is made with a soup, the life of ramen, chewy, curly noodles that holds the soup well, roasted pork that is juicy as soon as you bite, and bean sprouts fried in lard and garlic. The exquisite bowl of ramen is made only because a lot of time and effort are spent on each ingredient.
(Source: 食べログ)
Miso Ramen (750 yen) has always been the most popular menu. The delicate texture soup is cooked with miso, vegetable stock and spices added to pork stock. The noodle holds the soup well and the flavor spreads in your mouth on every bite.
(Source: 食べログ)
It has a rich soup same as Miso Ramen, and some spicy flavors are added to it. When the ginger served on top of the roast pork is mixed into the soup, it adds a nice subtle sting and it is so good that most customers drink up all the soup.
(Source: 食べログ)
(Source: 食べログ)
Their ramen is made with a soup, the life of ramen, chewy, curly noodles that holds the soup well, roasted pork that is juicy as soon as you bite, and bean sprouts fried in lard and garlic. The exquisite bowl of ramen is made only because a lot of time and effort are spent on each ingredient.
(Source: 食べログ)
Miso Ramen (750 yen) has always been the most popular menu. The delicate texture soup is cooked with miso, vegetable stock and spices added to pork stock. The noodle holds the soup well and the flavor spreads in your mouth on every bite.
(Source: 食べログ)
It has a rich soup same as Miso Ramen, and some spicy flavors are added to it. When the ginger served on top of the roast pork is mixed into the soup, it adds a nice subtle sting and it is so good that most customers drink up all the soup.
(Source: 食べログ)