(Source: 食べログ)
The Matsusaka beef specialty shop “Matsusaka Maruyoshi” takes pride in their meat inspection skill that has been improved for more than 50 years since its opening. They don’t depend on the existing grading system such as A5 and A4, but the skilled specialists inspect the meat by themselves and select the best Matsusaka beef for their dishes.
(Source: 食べログ)
Only 10 kg of sirloin can be taken from one Matsusaka beef cattle. The most popular menu at this restaurant is the steak of the center part of this rare sirloin, “Matsusakaushi rosu shindake steak” (20,520 yen). When you bite into the steak of heavily marbled meat, tasty juices spread in your mouth.
(Source: 食べログ)
The rice bowl topped with a lot of tender roasted Matsusaka beef, “Matsusakaushi Roast Beef Don” (1,944 yen) is a popular menu served only in a limited number every day. This juicy and light taste dish is loved especially by women.
(Source: 食べログ)
(Source: 食べログ)
The Matsusaka beef specialty shop “Matsusaka Maruyoshi” takes pride in their meat inspection skill that has been improved for more than 50 years since its opening. They don’t depend on the existing grading system such as A5 and A4, but the skilled specialists inspect the meat by themselves and select the best Matsusaka beef for their dishes.
(Source: 食べログ)
Only 10 kg of sirloin can be taken from one Matsusaka beef cattle. The most popular menu at this restaurant is the steak of the center part of this rare sirloin, “Matsusakaushi rosu shindake steak” (20,520 yen). When you bite into the steak of heavily marbled meat, tasty juices spread in your mouth.
(Source: 食べログ)
The rice bowl topped with a lot of tender roasted Matsusaka beef, “Matsusakaushi Roast Beef Don” (1,944 yen) is a popular menu served only in a limited number every day. This juicy and light taste dish is loved especially by women.
(Source: 食べログ)