(Source: 食べログ)
Kushikatsu of Yaekatsu is not greasy and the batter with grated yum potato is soft and light. It’s so delicious that you would want many of them but the prices here are reasonable. You will be satisfied without paying a lot. The light special sauce goes perfectly with their kushikatsu, which you can order for to-go.
(Source: 食べログ)
The classic and popular menu of this place is kushikatsu (100 yen per skewer including tax). The meat is tender and the batter is light with a touch of sweetness. It’s not greasy at all and it’s hard to believe that it’s deep-fried.
(Source: 食べログ)
Doteyaki (100 yen per skewer including tax) is as popular as kushikatsu. The skewered beef tendon is stewed in white miso soup for many hours. The miso gives it a little sweetness and it goes well with shichimi chilli pepper flakes.
(Source: 食べログ)
(Source: 食べログ)
Kushikatsu of Yaekatsu is not greasy and the batter with grated yum potato is soft and light. It’s so delicious that you would want many of them but the prices here are reasonable. You will be satisfied without paying a lot. The light special sauce goes perfectly with their kushikatsu, which you can order for to-go.
(Source: 食べログ)
The classic and popular menu of this place is kushikatsu (100 yen per skewer including tax). The meat is tender and the batter is light with a touch of sweetness. It’s not greasy at all and it’s hard to believe that it’s deep-fried.
(Source: 食べログ)
Doteyaki (100 yen per skewer including tax) is as popular as kushikatsu. The skewered beef tendon is stewed in white miso soup for many hours. The miso gives it a little sweetness and it goes well with shichimi chilli pepper flakes.
(Source: 食べログ)