(Source: 食べログ)
The advantage of this restaurant is that they can serve as fresh seafood as the marine products shops have. You can fully enjoy various kinds of fresh seafood in Hokkaido, especially sea urchin that melt in your mouth, plump shrimp, crispy texture of salmon roe.
(Source: 食べログ)
The most recommended menu is Keiran-don, a rice bowl dish that is given the restaurant’s name for its name. Fourteen kinds of seafood are topped on the rice gorgeously. Each seafood is largely sliced and its exquisite fatty meat instantly melts in your mouth.
(Source: Jun Seita/flickr)
If you cannot choose only one dish and want to eat more, Hokkai Gozen (2,500 yen) is the one you should order. It is a set menu that consists of 3 kinds of rice bowl dishes of sea urchin, scallops, and salmon roe as well as sushi of seasonal seafood and crab miso soup.
(Source: 食べログ)
(Source: 食べログ)
The advantage of this restaurant is that they can serve as fresh seafood as the marine products shops have. You can fully enjoy various kinds of fresh seafood in Hokkaido, especially sea urchin that melt in your mouth, plump shrimp, crispy texture of salmon roe.
(Source: 食べログ)
The most recommended menu is Keiran-don, a rice bowl dish that is given the restaurant’s name for its name. Fourteen kinds of seafood are topped on the rice gorgeously. Each seafood is largely sliced and its exquisite fatty meat instantly melts in your mouth.
(Source: Jun Seita/flickr)
If you cannot choose only one dish and want to eat more, Hokkai Gozen (2,500 yen) is the one you should order. It is a set menu that consists of 3 kinds of rice bowl dishes of sea urchin, scallops, and salmon roe as well as sushi of seasonal seafood and crab miso soup.
(Source: 食べログ)