(Source: 食べログ)
The current master chef is also a certified sommelier. Not only does the restaurant offer a wide variety of traditional Japanese sake (rice wine), but many wines to go with specially composed menus. This is one unique blend of tastes that’s sure to impress its visitors.
(Source: 京料理 木乃婦)
On weekdays only you can enjoy the popular “Mini Kaiseki” lunch (kaiseki means multi-coursed meal) from 5,000 to 7,000 yen. Starting with the “Sakizuke” appetizer, one can enjoy a course made up of 5 - 6 elegantly prepared courses.
(Source: 食べログ)
There are various ways to enjoy dining at the Kinobu like watching the surrounding gardens from traditional “zashiki” rooms, “hori-gotatsu” style rooms that allow one to stretch their legs in the wide space under the tables as if they were sitting in chairs, and also vast dining halls that can accommodate large numbers of people for private parties and dining.
(Source: 食べログ)
(Source: 食べログ)
The current master chef is also a certified sommelier. Not only does the restaurant offer a wide variety of traditional Japanese sake (rice wine), but many wines to go with specially composed menus. This is one unique blend of tastes that’s sure to impress its visitors.
(Source: 京料理 木乃婦)
On weekdays only you can enjoy the popular “Mini Kaiseki” lunch (kaiseki means multi-coursed meal) from 5,000 to 7,000 yen. Starting with the “Sakizuke” appetizer, one can enjoy a course made up of 5 - 6 elegantly prepared courses.
(Source: 食べログ)
There are various ways to enjoy dining at the Kinobu like watching the surrounding gardens from traditional “zashiki” rooms, “hori-gotatsu” style rooms that allow one to stretch their legs in the wide space under the tables as if they were sitting in chairs, and also vast dining halls that can accommodate large numbers of people for private parties and dining.
(Source: 食べログ)