At Kegon Falls, beautiful scenery can be appreciated in all four seasons of the year. Sakura bloom all around the falls during spring and in summer, a rainbow forms on clear, sunny mornings. Furthermore, leaves around the falls take on their red color in autumn and in winter, the water freezes as it drops creating beautiful ice shapes almost like beautiful pieces of art.
There are two observation spots at the top and bottom of the Kegon Falls, of which the top one is accessed by stairs and the bottom one by an elevator. While both provide a beautiful view, the lower viewing spot is especially recommended as you can see the basin of the waterfall up close.
If you are lucky you may encounter a Japanese serow during your visit to Kegon Falls. The Japanese serow is a bovidae animal unique to Japan, which is registered as a natural monument and is a charming creature with characteristic short legs and round eyes.
After exploring the waterfall, how would you like to take a rest with a special yuba croquette? The area of Nikko has many Buddhist temples and is therefore famous for yuba, which is frequently used in Buddhist cuisine. Hishiya sells croquettes with a yuba and soy milk mix, which is popular for its subtle sweet taste.
(Source: 食べログ)
At Kegon Falls, beautiful scenery can be appreciated in all four seasons of the year. Sakura bloom all around the falls during spring and in summer, a rainbow forms on clear, sunny mornings. Furthermore, leaves around the falls take on their red color in autumn and in winter, the water freezes as it drops creating beautiful ice shapes almost like beautiful pieces of art.
There are two observation spots at the top and bottom of the Kegon Falls, of which the top one is accessed by stairs and the bottom one by an elevator. While both provide a beautiful view, the lower viewing spot is especially recommended as you can see the basin of the waterfall up close.
If you are lucky you may encounter a Japanese serow during your visit to Kegon Falls. The Japanese serow is a bovidae animal unique to Japan, which is registered as a natural monument and is a charming creature with characteristic short legs and round eyes.
After exploring the waterfall, how would you like to take a rest with a special yuba croquette? The area of Nikko has many Buddhist temples and is therefore famous for yuba, which is frequently used in Buddhist cuisine. Hishiya sells croquettes with a yuba and soy milk mix, which is popular for its subtle sweet taste.
(Source: 食べログ)