(Source: 食べログ)
The name of the shop, “Jiyo” means “nourishment.” The name embodies the shop’s concerns for ingredients. They don’t use any preservatives or additives and use only ingredients good for health. Both noodles and soups are made carefully and taste great.
(Source: 食べログ)
Jiyoken is especially famous for its Hakodate Shio Ramen (500 yen). Their soup is made from pork and chicken bones, potherbs and seaweed. Its light but rich taste is so delicious that many people drink it to the last drop.
(Source: 食べログ)
We recommend you to taste fried gyoza (dumplings) (350 yen) along with the shop’s specialty Hakodate Shio Ramen. The dough for gyoza is also homemade at the shop as well as the ramen noodles. Its texture is chewy. The meat juice spreads in your mouth on every bite and makes you want more!
(Source: 食べログ)
(Source: 食べログ)
The name of the shop, “Jiyo” means “nourishment.” The name embodies the shop’s concerns for ingredients. They don’t use any preservatives or additives and use only ingredients good for health. Both noodles and soups are made carefully and taste great.
(Source: 食べログ)
Jiyoken is especially famous for its Hakodate Shio Ramen (500 yen). Their soup is made from pork and chicken bones, potherbs and seaweed. Its light but rich taste is so delicious that many people drink it to the last drop.
(Source: 食べログ)
We recommend you to taste fried gyoza (dumplings) (350 yen) along with the shop’s specialty Hakodate Shio Ramen. The dough for gyoza is also homemade at the shop as well as the ramen noodles. Its texture is chewy. The meat juice spreads in your mouth on every bite and makes you want more!
(Source: 食べログ)