(Source: じもの亭)
There are plenty of kaisendon with local fish in this restaurant: Sweet shrimp don (1,650 yen) with many sweet shrimp, speciality of Ishikawa, Kita no Sachi don (2,250 yen) with sweet shrimp, crab, salmon roe and tuna, the most popular and gorgeous Kaisendon (Hana) (2,250 yen). All the menu sets are served with miso soup and dessert.
(Source: 食べログ)
The most popular dish of this restaurant is Kaisendon (Hana) (2,250 yen) with plenty of thick sliced sashimi that are hardly contained in one bowl. There are more than 10 types of sashimi, including tuna, toro (fatty meat of tuna), famous crab of Ishikawa, sweet shrimp, salmon, urchin, salmon roe, etc. They are beautifully decorated on a bowl of rice.
(Source: 食べログ)
You can enjoy Japanese sake with your meal. In fact, various local sake are available in this restaurant. In addition to famous and expensive sake of Kanazawa, Ishikawa, also called "Kanazawa", there are many delicious local sake.
(Source: 食べログ)
(Source: じもの亭)
There are plenty of kaisendon with local fish in this restaurant: Sweet shrimp don (1,650 yen) with many sweet shrimp, speciality of Ishikawa, Kita no Sachi don (2,250 yen) with sweet shrimp, crab, salmon roe and tuna, the most popular and gorgeous Kaisendon (Hana) (2,250 yen). All the menu sets are served with miso soup and dessert.
(Source: 食べログ)
The most popular dish of this restaurant is Kaisendon (Hana) (2,250 yen) with plenty of thick sliced sashimi that are hardly contained in one bowl. There are more than 10 types of sashimi, including tuna, toro (fatty meat of tuna), famous crab of Ishikawa, sweet shrimp, salmon, urchin, salmon roe, etc. They are beautifully decorated on a bowl of rice.
(Source: 食べログ)
You can enjoy Japanese sake with your meal. In fact, various local sake are available in this restaurant. In addition to famous and expensive sake of Kanazawa, Ishikawa, also called "Kanazawa", there are many delicious local sake.
(Source: 食べログ)