(Source: 食べログ)
There are many other restaurants that offer the dishes using Miyajima specialty food like oysters and conger-eels. What makes Iwamura special among them is that Iwamura offers smaller portions of those dishes for reasonable prices so that customers can enjoy it together with other menus. Conger-eels are usually expensive, but people can try it casually in this way.
(Source: 食べログ)
The most popular menu at Iwamura is Kaki-don (1,000 yen), a rice bowl dish topped with a lot of big, fresh oysters cooked with fluffy eggs. Juicy oysters covered with eggs with rich stock flavor are so delicious. The miso soup that comes with it is tasty too.
(Source: 食べログ)
Kaki-udon (1,000 yen) is udon topped with five big oysters, kelp (kombu), fish cake, Wakame seaweed and leek. Its tasty soup is made with oyster soup stock. The oysters on top are properly cooked and contains much juice in it. Those oysters and udon create an absolutely great harmony in your mouth.
(Source: 食べログ)
(Source: 食べログ)
There are many other restaurants that offer the dishes using Miyajima specialty food like oysters and conger-eels. What makes Iwamura special among them is that Iwamura offers smaller portions of those dishes for reasonable prices so that customers can enjoy it together with other menus. Conger-eels are usually expensive, but people can try it casually in this way.
(Source: 食べログ)
The most popular menu at Iwamura is Kaki-don (1,000 yen), a rice bowl dish topped with a lot of big, fresh oysters cooked with fluffy eggs. Juicy oysters covered with eggs with rich stock flavor are so delicious. The miso soup that comes with it is tasty too.
(Source: 食べログ)
Kaki-udon (1,000 yen) is udon topped with five big oysters, kelp (kombu), fish cake, Wakame seaweed and leek. Its tasty soup is made with oyster soup stock. The oysters on top are properly cooked and contains much juice in it. Those oysters and udon create an absolutely great harmony in your mouth.
(Source: 食べログ)