(Source: 食べログ)
The clear soup has a rich and deep chicken taste. A flavorful fat from the chicken on the surface accentuates the delicious soup. The soup is sophisticated and has a light and clean finish. You can't get enough of this delicious soup.
(Source: 食べログ)
Assari Torisoba (750 yen) is the most basic dish at this restaurant. They use homemade thin, straight noodles that hold the soup very well. The ramen is served with a spice called yuzu kosho which is an aged mixture of green yuzu (type of citrus), chili peppers and salt. You can enjoy a different flavor using this spice.
(Source: 食べログ)
The Nouko Torisoba (840 yen) has a concentrated chicken flavor making the soup rich and thick. The ramen goes very well with a homemade rayu sauce (chili oil). The dish is very rich, but you will be surprised at its delicate flavor.
(Source: 食べログ)
(Source: 食べログ)
The clear soup has a rich and deep chicken taste. A flavorful fat from the chicken on the surface accentuates the delicious soup. The soup is sophisticated and has a light and clean finish. You can't get enough of this delicious soup.
(Source: 食べログ)
Assari Torisoba (750 yen) is the most basic dish at this restaurant. They use homemade thin, straight noodles that hold the soup very well. The ramen is served with a spice called yuzu kosho which is an aged mixture of green yuzu (type of citrus), chili peppers and salt. You can enjoy a different flavor using this spice.
(Source: 食べログ)
The Nouko Torisoba (840 yen) has a concentrated chicken flavor making the soup rich and thick. The ramen goes very well with a homemade rayu sauce (chili oil). The dish is very rich, but you will be surprised at its delicate flavor.
(Source: 食べログ)