(Source: 食べログ)
Hisahana is proud to serve delicious dishes made with extremely fresh local fish. You can enjoy fresh seafood at a reasonable price because they purchase seafood directly from local fishermen in the morning. This restaurant is very popular with locals as well as tourists.
(Source: 食べログ)
The most popular item at this restaurant is assorted local sashimi (from 1,000 yen). Everything is very fresh because they come from the nearby ocean. This reasonably priced plate consists of several kinds of thick slices of fish of the day selected by the chef.
(Source: 食べログ)
Their Kinmedai no Nitsuke (simmered alfonsino - 1,450 yen) is highly recommended. This premium fish is at its peak of the season from December through March. The thick sweet fatty meat of the fish remains moist while simmering. The dish is light and refined, so it goes well with Japanese sake.
(Source: 食べログ)
(Source: 食べログ)
Hisahana is proud to serve delicious dishes made with extremely fresh local fish. You can enjoy fresh seafood at a reasonable price because they purchase seafood directly from local fishermen in the morning. This restaurant is very popular with locals as well as tourists.
(Source: 食べログ)
The most popular item at this restaurant is assorted local sashimi (from 1,000 yen). Everything is very fresh because they come from the nearby ocean. This reasonably priced plate consists of several kinds of thick slices of fish of the day selected by the chef.
(Source: 食べログ)
Their Kinmedai no Nitsuke (simmered alfonsino - 1,450 yen) is highly recommended. This premium fish is at its peak of the season from December through March. The thick sweet fatty meat of the fish remains moist while simmering. The dish is light and refined, so it goes well with Japanese sake.
(Source: 食べログ)