(Source: 食べログ)
An authentic French restaurant stands in a teahouse district. Here you can enjoy typical French cuisine made of Ishikawa's famous vegetables called "Kaga vegetables" and local and seasonal seafood, such as shrimps or tuna, inside the traditional tea house.
(Source: 食べログ)
In addition to seasonal and local products, the chef serves seasonal dishes made of well-selected ingredients, imported from Europe. In fact, you can taste those authentic dishes for quite reasonable prices: "Petit Paris Bistro Course" is available from 2,900 yen.
(Source: 食べログ)
A traditional tea house of Kanazawa in Ishikawa, "town house" was transformed into this restaurant. Therefore, there are Japanese rooms on the second floor. It would be a great experience to taste delicate French cuisine inside the tea house with more than 100 years of history.
(Source: 食べログ)
(Source: 食べログ)
An authentic French restaurant stands in a teahouse district. Here you can enjoy typical French cuisine made of Ishikawa's famous vegetables called "Kaga vegetables" and local and seasonal seafood, such as shrimps or tuna, inside the traditional tea house.
(Source: 食べログ)
In addition to seasonal and local products, the chef serves seasonal dishes made of well-selected ingredients, imported from Europe. In fact, you can taste those authentic dishes for quite reasonable prices: "Petit Paris Bistro Course" is available from 2,900 yen.
(Source: 食べログ)
A traditional tea house of Kanazawa in Ishikawa, "town house" was transformed into this restaurant. Therefore, there are Japanese rooms on the second floor. It would be a great experience to taste delicate French cuisine inside the tea house with more than 100 years of history.
(Source: 食べログ)