(Source: 食べログ)
All the vegetables used at the café are grown in the organic field adjacent to the café. The owner believes in the farming procedure as natural as possible. He cultivates the field as little as possible so that he wouldn’t disturb the soil. The vegetables grown in this field are given only pure organic fertilizer. You can enjoy the original taste of each vegetable and will be surprised at the sweet, rich taste of them.
(Source: 食べログ)
The most recommended menu is “Kisetsu no Osara (the seasonal plate)” (880 yen), the home-cooked meal with various vegetables grown by the owner. It is a menu that consists of a dish using fresh vegetables that tastes best at the time, rye bread and salad in one plate.
(Source: 食べログ)
Although all the sausage menus here are very popular for their authenticity, the most recommended one is “Bockwurst” (980 yen), the typical boiled sausage in Germany. You can’t miss the crispy skin and juicy meat in it.
(Source: 食べログ)
(Source: 食べログ)
All the vegetables used at the café are grown in the organic field adjacent to the café. The owner believes in the farming procedure as natural as possible. He cultivates the field as little as possible so that he wouldn’t disturb the soil. The vegetables grown in this field are given only pure organic fertilizer. You can enjoy the original taste of each vegetable and will be surprised at the sweet, rich taste of them.
(Source: 食べログ)
The most recommended menu is “Kisetsu no Osara (the seasonal plate)” (880 yen), the home-cooked meal with various vegetables grown by the owner. It is a menu that consists of a dish using fresh vegetables that tastes best at the time, rye bread and salad in one plate.
(Source: 食べログ)
Although all the sausage menus here are very popular for their authenticity, the most recommended one is “Bockwurst” (980 yen), the typical boiled sausage in Germany. You can’t miss the crispy skin and juicy meat in it.
(Source: 食べログ)