(Source: 食べログ)
The interior of the cafe is designed in the European Baroque style in the image of a cabin from a cruise ship. Great efforts are made to preserve the original construction of the historic building. The cafe is almost like an art museum full of precious paintings and elaborate light fixtures.
(Source: 食べログ)
The Vienna coffee uses high grade coffee beans of the Arabica variety for the blend coffee (580 yen) topped with a generous serving of floating fresh whipped cream. The coffee has a brilliant balance of sweet and sour, and also served black, this is a longstanding champion of the menu. This is one item that has remained unchanged since the cafe's beginning.
(Source: 食べログ)
The sweets offered are reasonably priced from 400 yen. Handpicked sweets by the shopkeeper like the cakes, tarts, and pies go perfect with the delicious cups of coffee. Some of the most popular items on the menu are the crispy mille feuille (400 yen) and the rare cheese cake (550 yen) made from fromage blanc cheese.
(Source: 食べログ)
(Source: 食べログ)
The interior of the cafe is designed in the European Baroque style in the image of a cabin from a cruise ship. Great efforts are made to preserve the original construction of the historic building. The cafe is almost like an art museum full of precious paintings and elaborate light fixtures.
(Source: 食べログ)
The Vienna coffee uses high grade coffee beans of the Arabica variety for the blend coffee (580 yen) topped with a generous serving of floating fresh whipped cream. The coffee has a brilliant balance of sweet and sour, and also served black, this is a longstanding champion of the menu. This is one item that has remained unchanged since the cafe's beginning.
(Source: 食べログ)
The sweets offered are reasonably priced from 400 yen. Handpicked sweets by the shopkeeper like the cakes, tarts, and pies go perfect with the delicious cups of coffee. Some of the most popular items on the menu are the crispy mille feuille (400 yen) and the rare cheese cake (550 yen) made from fromage blanc cheese.
(Source: 食べログ)