CHATONS

A restaurant that serves Italian cuisine and meat dishes using local ingredients in Iwate Prefecture. The chef is an Italian Brazilian man who has learned cooking and wine in many different places in the world including Italy, France, and Spain. He makes it a point to use locally produced ingredients such as “Morioka Tankaku-gyu”, the beef produced in Morioka, Iwate, and “Nambu Komugi”, the wheat in Iwate. His state-of-the-art technique transforms basic Italian cuisine into modern dishes. More and more people are becoming fans of this skillful chef and his colorful, modern-western cuisine.