(Source: 食べログ)
The vegetables used at Caffe Ponte are procured from three different farms that focus on providing the best quality, starting from the soil up. The seafood used is also taken from nearby fishing ports that concentrate catches on local fish. With dishes using generous amounts of only the most carefully chosen of local Hiroshima ingredients, you can enjoy some truly delicious Italian cuisine at Caffe Ponte.
(Source: 食べログ)
The fresh squeezed orange juice (650 yen) is extremely popular and made with three whole oranges from the stock that is piled in heaps before the restaurant as if it was a fruit stand. These drinks are filled with juicy pulp from the oranges. When the restaurant is full you can just order some to-go.
(Source: 食べログ)
Caffe Ponte offers a wide variety of dishes allowing you to taste Hiroshima’s famous soft and springy oysters. The Hiroshima oyster bread gratin morning set (880 yen) is made with bread that is filled with oysters, shimeji mushrooms, and a thick gratin sauce. We also recommend the escargot-style cooked oysters (1,000 yen) and the fried oysters (1,000 yen).
(Source: 食べログ)
(Source: 食べログ)
The vegetables used at Caffe Ponte are procured from three different farms that focus on providing the best quality, starting from the soil up. The seafood used is also taken from nearby fishing ports that concentrate catches on local fish. With dishes using generous amounts of only the most carefully chosen of local Hiroshima ingredients, you can enjoy some truly delicious Italian cuisine at Caffe Ponte.
(Source: 食べログ)
The fresh squeezed orange juice (650 yen) is extremely popular and made with three whole oranges from the stock that is piled in heaps before the restaurant as if it was a fruit stand. These drinks are filled with juicy pulp from the oranges. When the restaurant is full you can just order some to-go.
(Source: 食べログ)
Caffe Ponte offers a wide variety of dishes allowing you to taste Hiroshima’s famous soft and springy oysters. The Hiroshima oyster bread gratin morning set (880 yen) is made with bread that is filled with oysters, shimeji mushrooms, and a thick gratin sauce. We also recommend the escargot-style cooked oysters (1,000 yen) and the fried oysters (1,000 yen).
(Source: 食べログ)