(Source: 食べログ)
The building used as a café was originally built in 1929 as a barn and had been abandoned for a while by the time the present owner found it. The owner himself renovated the tilting building with the advice from a carpenter. Once you set your foot in, it will take you back to the old time in Furano.
(Source: 食べログ)
The most recommended is “Higawari Gohan (the daily special)” (800 yen). They serve two kinds of dishes from around the world each day. It is a popular menu where you can try some rare dishes we don’t see a lot here in Japan, including Indian dishes called Malai Kofta and Chana Masala, Indonesian dish called Gado-gado, Mexican dish called Mole.
(Source: 食べログ)
Not only the dishes but also their drinks are from around the world! You can choose your drink from various kinds. If you choose a drink to go with the food, try organic fair-trade coffee from East Timor, coffee from Vietnam, or chai, Indian-style milk tea.
(Source: 食べログ)
(Source: 食べログ)
The building used as a café was originally built in 1929 as a barn and had been abandoned for a while by the time the present owner found it. The owner himself renovated the tilting building with the advice from a carpenter. Once you set your foot in, it will take you back to the old time in Furano.
(Source: 食べログ)
The most recommended is “Higawari Gohan (the daily special)” (800 yen). They serve two kinds of dishes from around the world each day. It is a popular menu where you can try some rare dishes we don’t see a lot here in Japan, including Indian dishes called Malai Kofta and Chana Masala, Indonesian dish called Gado-gado, Mexican dish called Mole.
(Source: 食べログ)
Not only the dishes but also their drinks are from around the world! You can choose your drink from various kinds. If you choose a drink to go with the food, try organic fair-trade coffee from East Timor, coffee from Vietnam, or chai, Indian-style milk tea.
(Source: 食べログ)