French Cuisine Bon Vivant
(Source: 食べログ)
Many dishes made of local ingredients are served!
This restaurant serves great dishes made of carefully selected ingredients from the local area, Ise-Shima, including the expensive Japanese black beef, Matsuzaka beef, locally caught seafood and locally cultivated seasonable vegetables that are directly purchased from the producers.
(Source: 食べログ)
You can taste the rare part of the expensive Japanese black beef
In the casual restaurant, the most popular menu is "Matsuzaka beef aitchbone meat steak (150 g)" (7,800 yen). A rare part of Matsuzaka beef, aitchbone meat, is served in this dish. It is tender meat at the buttock of beef. You can ask for changing it to two different types of meat, aitchbone meat and meat from the shoulder part, if you wish.
(Source: 食べログ)
Smoked meat with great flavor
In the casual restaurant, one of the appetizers called "Instant smoked Matsuzaka beef thick frank" (1,300 yen) is also very popular! The meat is instantly smoked in high temperature. Therefore, it is well-cooked outside but soft and rare inside. You can enjoy the great smell of smoked beef and the natural flavor of meat.
(Source: 食べログ)
(Source: 食べログ)
Many dishes made of local ingredients are served!
This restaurant serves great dishes made of carefully selected ingredients from the local area, Ise-Shima, including the expensive Japanese black beef, Matsuzaka beef, locally caught seafood and locally cultivated seasonable vegetables that are directly purchased from the producers.
(Source: 食べログ)
You can taste the rare part of the expensive Japanese black beef
In the casual restaurant, the most popular menu is "Matsuzaka beef aitchbone meat steak (150 g)" (7,800 yen). A rare part of Matsuzaka beef, aitchbone meat, is served in this dish. It is tender meat at the buttock of beef. You can ask for changing it to two different types of meat, aitchbone meat and meat from the shoulder part, if you wish.
(Source: 食べログ)
Smoked meat with great flavor
In the casual restaurant, one of the appetizers called "Instant smoked Matsuzaka beef thick frank" (1,300 yen) is also very popular! The meat is instantly smoked in high temperature. Therefore, it is well-cooked outside but soft and rare inside. You can enjoy the great smell of smoked beef and the natural flavor of meat.
(Source: 食べログ)
