(Source: 食べログ)
This cafe is specialized in homemade gelato without flavoring agents and additives. There are nine flavors which include regular flavors such as apple, matcha (green tea), and cafe au lait, and slightly different flavors such as corn, chestnut, and pumpkin. Sometimes they produce a special seasonal flavor.
(Source: 食べログ)
This cafe’s specialty is Homeishu Gelato (350 yen, left in the photo) made with a liquor called “Homeishu” that contains herb medicine and has been passed down in Tomonoura. It has a smooth texture and the fresh aroma of herbs, and they match with the melting sweetness. This local gelato cannot be found anywhere else.
(Source: 食べログ)
They have table seats on the 2nd floor arranged with nice antique furniture. You can feel the retro atmosphere that matches with the calm streetscape of Tomonoura.
(Source: 鞆の浦観光&お店情報)
(Source: 食べログ)
This cafe is specialized in homemade gelato without flavoring agents and additives. There are nine flavors which include regular flavors such as apple, matcha (green tea), and cafe au lait, and slightly different flavors such as corn, chestnut, and pumpkin. Sometimes they produce a special seasonal flavor.
(Source: 食べログ)
This cafe’s specialty is Homeishu Gelato (350 yen, left in the photo) made with a liquor called “Homeishu” that contains herb medicine and has been passed down in Tomonoura. It has a smooth texture and the fresh aroma of herbs, and they match with the melting sweetness. This local gelato cannot be found anywhere else.
(Source: 食べログ)
They have table seats on the 2nd floor arranged with nice antique furniture. You can feel the retro atmosphere that matches with the calm streetscape of Tomonoura.
(Source: 鞆の浦観光&お店情報)