(Source: 食べログ)
Since Asahikawa was an extremely cold area with temperatures near -30℃ in winter when the store opened, the first owner tried hard to make a tasty ramen without it getting cold. And what the owner created was the traditional soup that has been passed on until today! The oily soup creates a film on the surface, so you can enjoy hot ramen for a significantly long time.
(Source: 食べログ)
Their most popular dish is the standard taste of Asahikawa ramen, Shoyu raumen (750 yen). The stewed soup without being boiled has a rich taste of meat and seafood, and the combination with rich soy sauce is just great! You can ask to adjust the thickness of the soup.
(Source: 食べログ)
Shio (salt) ramen (750 yen), a simple taste that enhances the flavor of the soup, is also popular mainly among women. It is difficult to stop eating because of the large juicy barbecued pork which the store is proud of, and the light and mild soup.
(Source: 食べログ)
(Source: 食べログ)
Since Asahikawa was an extremely cold area with temperatures near -30℃ in winter when the store opened, the first owner tried hard to make a tasty ramen without it getting cold. And what the owner created was the traditional soup that has been passed on until today! The oily soup creates a film on the surface, so you can enjoy hot ramen for a significantly long time.
(Source: 食べログ)
Their most popular dish is the standard taste of Asahikawa ramen, Shoyu raumen (750 yen). The stewed soup without being boiled has a rich taste of meat and seafood, and the combination with rich soy sauce is just great! You can ask to adjust the thickness of the soup.
(Source: 食べログ)
Shio (salt) ramen (750 yen), a simple taste that enhances the flavor of the soup, is also popular mainly among women. It is difficult to stop eating because of the large juicy barbecued pork which the store is proud of, and the light and mild soup.
(Source: 食べログ)