(Source: 食べログ)
“Zimonokaisenryori Ise Amimotoshokudo” provides a rich variety of dishes made from delicious Ise-Shima’s local produce such as dishes used with Mie’s specialty Ise ebi (spiny lobster), a local dish, Ise udon (thick wheat noodles), etc. You can enjoy the local food found only in Ise to the fullest with a wide variety of Mie’s famous liquor and local-brewed liquor.
(Source: 食べログ)
The restaurant’s most popular dish is “Ise Shima no Houryodon (Mikedon)” (1,580 yen) limited to 20 for lunch time. This is a valuable dish which consists of a donburi topped with abundantly fresh fish such as tuna, greater amberjack, bonito, and shrimp, soup, and a side dish.
(Source: 食べログ)
The restaurant’s original ramen “Ise ramen” (680 yen) is also very popular! This ramen’s soup is made from broth of Ise ebi mixed with mascarpone cheese and broth of pork bone. It tastes light but has a depth, and it is so delicious that you may want to drink to the last drop!
(Source: 食べログ)
(Source: 食べログ)
“Zimonokaisenryori Ise Amimotoshokudo” provides a rich variety of dishes made from delicious Ise-Shima’s local produce such as dishes used with Mie’s specialty Ise ebi (spiny lobster), a local dish, Ise udon (thick wheat noodles), etc. You can enjoy the local food found only in Ise to the fullest with a wide variety of Mie’s famous liquor and local-brewed liquor.
(Source: 食べログ)
The restaurant’s most popular dish is “Ise Shima no Houryodon (Mikedon)” (1,580 yen) limited to 20 for lunch time. This is a valuable dish which consists of a donburi topped with abundantly fresh fish such as tuna, greater amberjack, bonito, and shrimp, soup, and a side dish.
(Source: 食べログ)
The restaurant’s original ramen “Ise ramen” (680 yen) is also very popular! This ramen’s soup is made from broth of Ise ebi mixed with mascarpone cheese and broth of pork bone. It tastes light but has a depth, and it is so delicious that you may want to drink to the last drop!
(Source: 食べログ)