A la Campagne
(Source: 食べログ)
Local products, delivered directly from farms, are served
Based on the concept, "a restaurant that offers the products of Furano, delivered directly from farms," the restaurant serves dishes made of locally grown vegetables from nearby farms and the vegetables grown at the owner's place. It also serves locally raised brand meat, such as Japanese Furano beef and Kamifura pork. Most ingredients used in the dishes contain local products.
(Source: 食べログ)
Furano's famous Ezo deer meat!
I recommend you to try a dinner course menu, called "Furano Ezo deer course" (4,500 yen). Professional hunters hunt and cut deer into pieces. The meat tastes excellent and doesn't have a strong smell. In addition to the main dish, "Roti of Ezo deer of Furano", in total of 11 dishes, that contain more than 30 types of fresh locally grown vegetables of Furano, are served.
(Source: 食べログ)
Lunch course menu with reasonable price!
For lunch time, I recommend you to try "Menu B" (2,500 yen)! It starts with a bowl of soup. In the main meat or fish dish, plenty of seasonal vegetables of Furano are served. On top of that, there are 5 types of handmade desserts to choose from. They are all chef's recommended desserts.
(Source: 食べログ)
(Source: 食べログ)
Local products, delivered directly from farms, are served
Based on the concept, "a restaurant that offers the products of Furano, delivered directly from farms," the restaurant serves dishes made of locally grown vegetables from nearby farms and the vegetables grown at the owner's place. It also serves locally raised brand meat, such as Japanese Furano beef and Kamifura pork. Most ingredients used in the dishes contain local products.
(Source: 食べログ)
Furano's famous Ezo deer meat!
I recommend you to try a dinner course menu, called "Furano Ezo deer course" (4,500 yen). Professional hunters hunt and cut deer into pieces. The meat tastes excellent and doesn't have a strong smell. In addition to the main dish, "Roti of Ezo deer of Furano", in total of 11 dishes, that contain more than 30 types of fresh locally grown vegetables of Furano, are served.
(Source: 食べログ)
Lunch course menu with reasonable price!
For lunch time, I recommend you to try "Menu B" (2,500 yen)! It starts with a bowl of soup. In the main meat or fish dish, plenty of seasonal vegetables of Furano are served. On top of that, there are 5 types of handmade desserts to choose from. They are all chef's recommended desserts.
(Source: 食べログ)
