(Source: 食べログ)
Fusion Dining F offers a wide range of dishes made with fresh local ingredients. Among them, Kanagawa's brand beef Soshugyu is very popular. The band is known as a hard to come by exceptional beef. The number of servings is limited, so you might want to arrive early!
(Source: 食べログ)
We recommend the regional specialty, Odawaradon. This rice bowl dish is made with Odawara's local ingredients and is served in a traditional craft called Odawawa Shikki (lacquerware). Each restaurant serves its unique Odawaradon with different ingredients and different flavors. They use a generous amount of premium brand beef for their luxurious rice bowl, Soshugyu Roast Beefdon (1,860 yen).
(Source: 食べログ)
The famous French country-style cooking, Chef's Pate de Compagne (700 yen), is also very popular. The refreshing aroma of herb complements the rich flavor and the creamy texture of the meat. It goes very well with wine.
(Source: 食べログ)
(Source: 食べログ)
Fusion Dining F offers a wide range of dishes made with fresh local ingredients. Among them, Kanagawa's brand beef Soshugyu is very popular. The band is known as a hard to come by exceptional beef. The number of servings is limited, so you might want to arrive early!
(Source: 食べログ)
We recommend the regional specialty, Odawaradon. This rice bowl dish is made with Odawara's local ingredients and is served in a traditional craft called Odawawa Shikki (lacquerware). Each restaurant serves its unique Odawaradon with different ingredients and different flavors. They use a generous amount of premium brand beef for their luxurious rice bowl, Soshugyu Roast Beefdon (1,860 yen).
(Source: 食べログ)
The famous French country-style cooking, Chef's Pate de Compagne (700 yen), is also very popular. The refreshing aroma of herb complements the rich flavor and the creamy texture of the meat. It goes very well with wine.
(Source: 食べログ)