Japanese-style izakaya pub restaurant with an at-home atmosphere that serves around 50 different varieties of kushi-katsu (deep fried skewers).

This restaurant is known as the birthplace of Omurice that is a popular Western-influenced dish.

Udon restaurant famous for creating the new genre of “Osaka sanuki udon.”

Famous Kansai-style sukiyaki restaurant serving up top-grade wagyu Japanese beef direct from the iron grill.

Udon specialty restaurant featuring classic thin noodles and a masterful dashi soup broth.

Specialty kushi-age (deep fried skewer) restaurant that offers the highest quality of top-grade ingredients at reasonable prices.

Tasteful kushi-age restaurant specializing in deep fried skewers that has received 1 star from the Michelin Guide 4 years in a row.

Udon specialty restaurant home to the original “tempura curry udon.”