Eat

  • Restaurant Asahi

    Udon specialty restaurant home to the original “tempura curry udon.”

  • Wasabi

    Tasteful kushi-age restaurant specializing in deep fried skewers that has received 1 star from the Michelin Guide 4 years in a row.

  • Umeda Hagakure

    Famous udon restaurant included in the Michelin Guide that serves the highest grade, freshly made, freshly boiled handmade noodles available.

  • Kushimasa

    Specialty kushi-age (deep fried skewer) restaurant that offers the highest quality of top-grade ingredients at reasonable prices.

  • Kuromon Sakae

    Udon specialty restaurant featuring classic thin noodles and a masterful dashi soup broth.

  • Kitamura

    Famous Kansai-style sukiyaki restaurant serving up top-grade wagyu Japanese beef direct from the iron grill.

  • Kamatake Udon: Minami Namba Restaurant

    Udon restaurant famous for creating the new genre of “Osaka sanuki udon.”

  • Hokkyokusei, Shinsaibashi

    This restaurant is known as the birthplace of Omurice that is a popular Western-influenced dish.

  • Deep Fried Skewers Food Stall: Fukurou

    Japanese-style izakaya pub restaurant with an at-home atmosphere that serves around 50 different varieties of kushi-katsu (deep fried skewers).

  • Dotonbori-Imai

    Representative Osaka udon restaurant whose name is synonymous with its famous and masterful “dashi” soup broth.

  • Deep Fried Skewer Specialty Restaurant: Ageha

    Kushi-katsu (deep fried skewer) restaurant owned by a sommelier who can recommend tasteful wines to go with your meal.

  • Takoyaki Doraku Wanaka, Sennichimae main store

    Popular store of crunchy and flavorful takoyaki.

OSAKA

Eat