Udon specialty restaurant home to the original “tempura curry udon.”
- Restaurant Asahi
Tasteful kushi-age restaurant specializing in deep fried skewers that has received 1 star from the Michelin Guide 4 years in a row.
- Umeda Hagakure
Famous udon restaurant included in the Michelin Guide that serves the highest grade, freshly made, freshly boiled handmade noodles available.
Specialty kushi-age (deep fried skewer) restaurant that offers the highest quality of top-grade ingredients at reasonable prices.
- Kuromon Sakae
Udon specialty restaurant featuring classic thin noodles and a masterful dashi soup broth.
Famous Kansai-style sukiyaki restaurant serving up top-grade wagyu Japanese beef direct from the iron grill.
- Kamatake Udon: Minami Namba Restaurant
Udon restaurant famous for creating the new genre of “Osaka sanuki udon.”
- Hokkyokusei, Shinsaibashi
This restaurant is known as the birthplace of Omurice that is a popular Western-influenced dish.
- Deep Fried Skewers Food Stall: Fukurou
Japanese-style izakaya pub restaurant with an at-home atmosphere that serves around 50 different varieties of kushi-katsu (deep fried skewers).
Representative Osaka udon restaurant whose name is synonymous with its famous and masterful “dashi” soup broth.
- Deep Fried Skewer Specialty Restaurant: Ageha
Kushi-katsu (deep fried skewer) restaurant owned by a sommelier who can recommend tasteful wines to go with your meal.
- Takoyaki Doraku Wanaka, Sennichimae main store
Popular store of crunchy and flavorful takoyaki.