The originator of Hiroshima's famous Hiroshima-style okonomiyaki.
- Mitchan Sohonten Hatchobori
- Menya Suzuran-tei
The ramen place that has "Shiru-nashi tantan-men" with delicious thick noodles made by the former western cuisine chef.
- Matoba Club Nawanai
A homely izakaya that serves Japanese dishes made of fish from Seto Inland Sea near Hiroshima and a rich collection of Japanese sake.
- Kure Haikara Shokudo
Themed restaurant where you can taste the flavor of Japan’s former navy gourmet cooking.
- Kisetsuryori Kinugasa
A long-established restaurant where you can enjoy Japanese cuisine used mainly fresh fish from the local sea Tomonoura.
Izakaya （Japanese style pub-restaurant） with an abundant amount of items on the menu that specialize in local seafood featuring famous top-grade white fish and oysters.
A cafe run by an oyster specialty restaurant commanding a splendid view of Miyajima.
- Kakigoya, Ujina branch
A barbecue place where you can enjoy Hiroshima's specialty oysters for a reasonable price.
- Kakifune Kanawa
A Japanese restaurant where you can enjoy the main oyster cuisine on the boat beside the river.
Restaurant where you can taste gourmet naval cuisine Western dishes made with a special demi-glace sauce that has been passed down from a former navy cook through the generations to present day.
- Ishimatsu Sandaime
A popular small restaurant that serves various amazing dishes made of local well-selected products and more than 80 types of Japanese sake.
- Itsuki Coffee
A counter-style coffee shop offering fresh roasted coffee at reasonable prices.