A restaurant where you can have an authentic Fujinomiya Yakisoba with special sauce and homemade fried pork fat.
- Sakurai Udon
A Yoshida Udon restaurant that first started boiled cabbage topping.
- Numazu Uoichiba Shokudo
A restaurant in a fish market that serves the fresh catch of the day.
A restaurant that serves Yamanashi's regional dish hoto using homemade miso that has been aged for two years.
A long-standing Yoshida Udon restaurant near Fuji-Q Highland.
- Fujinomiya Yakisoba Gakkai
A Fujinomiya Yakisoba restaurant that won the grand prize in a regional cuisine competition and made these noodles popular throughout Japan.