A main store of a long-standing coffee shop chain that was established in 1972. There are over 40 shops around Nagoya.

Super popular strong and springy noodles made with traditional handmade techniques that have continued since the Edo period.

A long standing ramen chain based in Aichi with more than 380 branches

Spaghetti restaurant known to be the origin of Nagoya specialty "ankake spaghetti".

A place to enjoy miso hormone, a popular dish of Nagoya, with drinks and you won't be disappointed!

Popular izakaya with a wide selection of local sake and authentic shochu mainly from Nagoya.

The restaurant is proud to serve sushi made with fresh seafood from the nearby ocean and a wide variety of other creative dishes.

The long standing Japanese sweets shop serving traditional sweets made by traditional recipe from the days it was established in 1856.

Curry nikomi udon specialty store produced by a long-standing udon restaurant established in 1907.

Reasonable prices for maximum volume! Large-serving udon restaurant that’s super popular among the locals.

The Kaiseki restaurant offers its specialty “Taigohan” in which the firm and mildly sweet meat of sea bream is boiled with rice.

Popular Chinese restaurant famous for Tajimi Yakisoba, the local specialty of Tajimi city, Gifu Prefecture.