Yanbaru Okinawa Soba
A Taste Loved by Okinawans
Over the years, there have only been a few Okinawa restaurants in Tokyo. This restaurant is loved by locals and Okinawans as it has offered authentic Okinawa cuisine since it opened. Their secret lies on the fact that they choose specific ingredients produced in Okinawa. The spices and vegetables are obtained from Okinawa to recreate an authentic flavor.
Best Collaboration of Tender Meat and Dashi
The most popular noodle at the restaurant is soki soba (880 yen). Pork stock and bonito stock are blended to make this delicious broth. Soki means pork ribs in the language of Okinawa. Enjoy the soft, tender meat fall off the bones.
A Large Volume Set
For those who want to eat large portions, try the Goya chahan set which includes soki soba and fried rice. The fried rice has a distinct bitter flavor of goya, a nutrient rich vegetable from Okinawa.
A Taste Loved by Okinawans
Over the years, there have only been a few Okinawa restaurants in Tokyo. This restaurant is loved by locals and Okinawans as it has offered authentic Okinawa cuisine since it opened. Their secret lies on the fact that they choose specific ingredients produced in Okinawa. The spices and vegetables are obtained from Okinawa to recreate an authentic flavor.
Best Collaboration of Tender Meat and Dashi
The most popular noodle at the restaurant is soki soba (880 yen). Pork stock and bonito stock are blended to make this delicious broth. Soki means pork ribs in the language of Okinawa. Enjoy the soft, tender meat fall off the bones.
A Large Volume Set
For those who want to eat large portions, try the Goya chahan set which includes soki soba and fried rice. The fried rice has a distinct bitter flavor of goya, a nutrient rich vegetable from Okinawa.
