Western restaurant: Manjare TAKINAMI
(Source: 食べログ)
Highly selected Otaru and Hokkaido food
From seafood like sea urchin made in Otaru and oysters made in Saroma, meats, vegetables, to wheat for pizza crusts, all ingredients are exclusively selected and only produced in Hokkaido. Especially, herbs like basil are grown in the home garden and this restaurant is extremely particular about the origin of its produce.
(Source: 食べログ)
Authentic paella cooked to order
Paella (3,300 yen / for 2 person) with plenty of fresh seafood is a popular menu which is cooked in a flat iron pan to order. The paella boiled in a rich seafood soup smells tasty and even the smell stimulates your appetite.
(Source: 食べログ)
Original menu with local and fresh ingredients
A cream soup with many ingredients called Shiribeshi cotriade (1,380 yen) is made with seafood and vegetables from a local area called "Shiribeshi" and is very popular! Cotriade is a local dish from the Brittany region in France and local ingredients like sweet shrimps, scallops, and white fish are fused with it and became a new local dish in this restaurant.
(Source: 食べログ)
(Source: 食べログ)
Highly selected Otaru and Hokkaido food
From seafood like sea urchin made in Otaru and oysters made in Saroma, meats, vegetables, to wheat for pizza crusts, all ingredients are exclusively selected and only produced in Hokkaido. Especially, herbs like basil are grown in the home garden and this restaurant is extremely particular about the origin of its produce.
(Source: 食べログ)
Authentic paella cooked to order
Paella (3,300 yen / for 2 person) with plenty of fresh seafood is a popular menu which is cooked in a flat iron pan to order. The paella boiled in a rich seafood soup smells tasty and even the smell stimulates your appetite.
(Source: 食べログ)
Original menu with local and fresh ingredients
A cream soup with many ingredients called Shiribeshi cotriade (1,380 yen) is made with seafood and vegetables from a local area called "Shiribeshi" and is very popular! Cotriade is a local dish from the Brittany region in France and local ingredients like sweet shrimps, scallops, and white fish are fused with it and became a new local dish in this restaurant.
(Source: 食べログ)
