Chisuian

Source:食べログ

Chisuian is a restaurant in an old traditional Japanese house and surrounded by beautiful green mountains and forests. This spot has a relaxing atmosphere with jazz music in the background, soft illumination from lights covered with traditional Japanese paper and could appropriately be called a hidden paradise for adults. The restaurant uses soba flour that comes straight from the farm with the real fragrance of natural country-style soba. Chisuian is most famous for its “koten soba” (1000 yen) which is made by grinding the soba with a stone mortar and are limited to only 10 servings a day. The high reputation of this spot is upheld by the thick noodles with strong flavor, and flavorful soup made from bonito stock. The restaurant has a modern monotone atmosphere with the warmth of wood interior. Come by Chisuan to enjoy genuine soba in a relaxing space where time just seems to flow leisurely by.

Address
1-3 Hiraizumi Koromonoseki, Hiraizumi-cho, Nishiiwai-gun, Iwate
Contact No.
+81-191-46-5484
Access
20-minute walk from the Hiraizumi Station on the JR Tohoku Main LIne
Opening Hours / Holidays
11:30 – 15:00 (Closes early when goods are sold out)
Closed on Tuesdays and Wednesdays (also during Golden Week holidays , and January 1st through the 7th)
Other Information
*Average budget (1 person): Lunch 1,000 - 2,000 yen *Menu: Koten soba 1,000 yen, Seiro soba 900 yen

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Chisuian

Chisuian is a restaurant in an old traditional Japanese house and surrounded by beautiful green mountains and forests. This spot has a relaxing atmosphere with jazz music in the background, soft illumination from lights covered with traditional Japanese paper and could appropriately be called a hidden paradise for adults. The restaurant uses soba flour that comes straight from the farm with the real fragrance of natural country-style soba. Chisuian is most famous for its “koten soba” (1000 yen) which is made by grinding the soba with a stone mortar and are limited to only 10 servings a day. The high reputation of this spot is upheld by the thick noodles with strong flavor, and flavorful soup made from bonito stock. The restaurant has a modern monotone atmosphere with the warmth of wood interior. Come by Chisuan to enjoy genuine soba in a relaxing space where time just seems to flow leisurely by.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

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