Tempura Fukamachi

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Famous Edomae tempura restaurant, Tempura Fukamachi, is located in Shimbashi, Tokyo. This one Michelin Star restaurant is highly praised as a famous place where you can get a taste of the real Edomae tempura. Each of the masterpiece Tempura dishes are prepared by a former Tokyo luxury hotel restaurant chef with dedication and precision. Its taste is popular among international tourists too and there is also an English menu.

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Cherishing the Original Taste of the Ingredients

This restaurant only uses ingredients purchased from Tsukiji on the same day. They say that not adding too many unnecessary elements brings out the original taste of the ingredients. A lot of thought also goes into the oil that is used; adjusting the temperature not only according to the food combination but also the weather and ingredients.

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Popular Dish: Raw Uni (Sea Urchin) Tempura

A recommended dish is tempura of raw uni (sea urchin) from Hokkaido. It's crispy on the outside and rare and juicy on the inside. The sweet taste and creamy texture of the uni will melt in your mouth. It's a specialty that can only be found in this restaurant.

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Enjoy the Chefs Cooking Right in Front of You

The restaurant is pretty small so you can have a relaxed dining experience. The counter seats are recommended. You can watch the chef as he fries the tempura right in front of you - a nice touch of realism.