Tamahide

(Source : )

Tamahide is a historic shamo chicken specialty restaurant established in 1760. This renowned establishment has been passing on the secret recipe over 250 years, preserving the taste of the Edo era alive to this date. It's also known for first creating oyako-don (chicken and egg rice bowl) and enjoys such a popularity that there is always a line to get in. The shamo chicken dishes and oyako-don are all delicacies, wonderful in taste such that once tasted, you won't be able to forget. During dinner, only course menus are available with oyako-don so if you wish to have the oyako-don only, it's recommended to go during lunch.

(Source: 　)

Specialty Shamo Chicken Meat

The chicken used for the shamo sukiyaki and oyako-don is called Tokyo Shamo. Its main characteristics are that it's crunchier and has a better texture than usual chicken meat. It goes perfectly well with the secret recipe sauce.

(Source: 　)

Sukiyaki with the Inherited Taste of Edo

The shamo sukiyaki is the main dish of the course menu. Tokyo shamo thigh, breast, wings and tsukune (minced chicken ball) are cooked with leek, tofu and shirataki (konnyaku noodles) in a sweet sauce and dipped in half-cooked egg.

(Source: 　)

Worth lining up for: Special Oyako-don

Tamahide has become synonymous with oyako-don. The fluffy and creamy egg on top of the rice is irresistable! Among all the restaurants serving oyako-don, this one is the original. It's a must-go for those who wish to try the real oyako-don!

(Source: 　)

Address

1-17-10 Ningyocho, Muromachi, Nihombashi, Chuo, Tokyo

View in Google Maps

Contact No.

+81-3-3668-7651

Access

0-min walk from Ningyomachi Station on Tokyo Metro Hibiya Line 1-min walk from Ningyomachi Station on Toei Asakusa Line 2-min walk from Suitengumae Station on Tokyo Metro Hanzomon Line