Takonotetsu, Kakuda store
(Source: 食べログ)
So let's grill it!
The most unique thing of this restaurant is that you are going to grill takoyaki by yourself. Staff will bring you the batter and pour it in the takoyaki teppan plate in front of you. Then you add toppings that you want. With kaeshi, an ice-pick like tool for takoyaki, you will shape the batter into balls. Even if you can't make them ball-shaped, no worries. Restaurant staff will teach you how.
(Source: 食べログ)
Takonotesu yaki with octopus, meat and shrimp
Their recommendation is takonotetsu yaki （720 yen）. It has not only octopus but also meat and shrimp. There are 6 types of sauce: the classic sauce, sesame-soy sauce, takotsuyu with the dashi flavor, etc. You can try all of them to find the best combination for yourself.
(Source: 食べログ)
Ika Buta Yakisoba with handmade noodles
The hand-made noodles are used for this Ika Buta Yakisoba （800 yen）. It is a yakisoba with squid and pork meat. It is a popular menu and many customers order this repeatedly.
(Source: 食べログ)
(Source: 食べログ)
So let's grill it!
The most unique thing of this restaurant is that you are going to grill takoyaki by yourself. Staff will bring you the batter and pour it in the takoyaki teppan plate in front of you. Then you add toppings that you want. With kaeshi, an ice-pick like tool for takoyaki, you will shape the batter into balls. Even if you can't make them ball-shaped, no worries. Restaurant staff will teach you how.
(Source: 食べログ)
Takonotesu yaki with octopus, meat and shrimp
Their recommendation is takonotetsu yaki （720 yen）. It has not only octopus but also meat and shrimp. There are 6 types of sauce: the classic sauce, sesame-soy sauce, takotsuyu with the dashi flavor, etc. You can try all of them to find the best combination for yourself.
(Source: 食べログ)
Ika Buta Yakisoba with handmade noodles
The hand-made noodles are used for this Ika Buta Yakisoba （800 yen）. It is a yakisoba with squid and pork meat. It is a popular menu and many customers order this repeatedly.
(Source: 食べログ)
