English
English

Takara Sushi

(Source : 食べログ)
Takara Sushi is one of the most popular sushi restaurants in the city of Otaru beating out over 100 other sushi restaurants. The stylish and chic building stands out in the neighborhood. In a relaxed atmosphere, you can savor exquisite sushi crafted with high grade ingredients. They offer popular items from Hokaiddo like sea urchin and salmon roe as well as very rare wild king salmon called Toki Shirazu that is caught in the spring through summer. They also feature fresh botan ebi (large sweet prawn) that is known as the king of fresh shrimp. You will also have an opportunity to have fish roe of Komai (kind of cod) which is a rare ingredient even in Hokkaido.

(Source: 食べログ)

Carefully Selected Superb Ingredients

The ingredients that are offered at Takara Sushi are all premium seafood. They are carefully selected from Hokkaido and throughout Japan. You will enjoy the delicate yet firm texture and subtle sweet taste of botan ebi or ikura (salmon roe) that shine like rubies. You will also want to try Awabi (abalone) which has delicate flavor and texture.

(Source: 食べログ)

Reasonably Priced High Grade Ingredients!

We highly recommend Takara Nigiri sush (3,500 yen) on the menu. This 10-piece combination of premium sushi includes crab, salmon roe, large sea scallop, botan ebi and cod roe that was marinated in their special kelp stock.

(Source: tenchelin★★★)

Scrumptious Fluffy Anago

The popular item besides sushi is the chef's special, Anago-Yaki (grilled saltwater eel-1,500 yen). Succulent anago is dipped in their special sweet soy sauce and grilled over charcoal. The aromatic and fluffy anago is served with nori (seaweed). You can wrap the anago with nori to savor the taste of the ocean.

(Source: 食べログ)

Address
1-9-18, Hanazono, Otaru-shi, Hokkaido
Contact No.
+81-134-23-7925
+81-134-23-7925
Access
8-min walk from JR Otaru Station
Opening Hours / Holidays
(Mon‐Sat) 11:30‐14:00 (Last Order), 17:00‐22:00 (Last Order 21:00) (Sun and National holiday) 11:30‐14:00 (Last Order), 17:00‐21:00 (Last Order 20:00) *Closed early when ingredients run out. Closed on Wednesdays (plus two consecutive days irregularly in a month)
Official Website
Time Required
Admission fee

(Source: 食べログ)

Carefully Selected Superb Ingredients

The ingredients that are offered at Takara Sushi are all premium seafood. They are carefully selected from Hokkaido and throughout Japan. You will enjoy the delicate yet firm texture and subtle sweet taste of botan ebi or ikura (salmon roe) that shine like rubies. You will also want to try Awabi (abalone) which has delicate flavor and texture.

(Source: 食べログ)

Reasonably Priced High Grade Ingredients!

We highly recommend Takara Nigiri sush (3,500 yen) on the menu. This 10-piece combination of premium sushi includes crab, salmon roe, large sea scallop, botan ebi and cod roe that was marinated in their special kelp stock.

(Source: tenchelin★★★)

Scrumptious Fluffy Anago

The popular item besides sushi is the chef's special, Anago-Yaki (grilled saltwater eel-1,500 yen). Succulent anago is dipped in their special sweet soy sauce and grilled over charcoal. The aromatic and fluffy anago is served with nori (seaweed). You can wrap the anago with nori to savor the taste of the ocean.

(Source: 食べログ)