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Sushi-Go-Round Katsuissen Minami Sanjo

Sushi-Go-Round Katsuissen Minami Sanjo

(Source : 食べログ)
Sushi-Go-Round Katsuissen Minami Sanjo is located on the first basement of a large-scale commercial facility with a huge Ferris wheel, “nORBESA”. The restaurant is run by a company that also runs seven seafood izakaya restaurants in Sapporo. They can buy fresh ingredients at a reasonable prices. Therefore, the quality of their seafood is way better than usual sushi-go-round restaurants. They have various seating such as counter seats, private rooms and semi-private rooms and suitable for families too.

(Source: 食べログ)

Sushi-Go-Round that doesn’t Go Round !?

Usually at sushi-go-round, customers choose sushi on a plate carried on a conveyor belt. However, you don’t see many plates going round at “Katsuissen”. Customers can order directly when they want to eat to the sushi chef and get served individually. This is one of the reasons why their seafood is much fresher and higher in quality compared to other sushi-go-round restaurants.

(Source: 食べログ)

Parent and Child Co-Star on a Gorgeous Dish

One of Hokkaido specialties, salmon and salmon roe (called oyako: parent and child) can be enjoyed with Salmon Oyako Gunkan (290 yen). Fatty meat of salmon and the crispy texture of salmon roe creates exquisite harmony in your mouth.

(Source: 食べログ)

Brilliantly Colored Superb Tuna

You can’t miss Honmaguro Jo Akami. Honmaguro, the highest ranked part of tuna meat, at this reasonable price! You can appreciate the taste of tuna fully with the thickly sliced tuna.

(Source: 食べログ)

Address
nORBESA B1F, 1-1, Nishi 5, Minami 3, Chuo-ku, Sapporo-shi, Hokkaido
Contact No.
+81-11-252-3535
+81-11-252-3535
Access
3 minutes' walk from Susukino Station on Sapporo municipal subway Namboku Line.
Opening Hours / Holidays
Monday‐Friday 11:00‐15:00, 16:30‐23:00 Saturday, Sunday, National Holiday 11:00‐23:00
Official Website
Time Required
Admission fee

(Source: 食べログ)

Sushi-Go-Round that doesn’t Go Round !?

Usually at sushi-go-round, customers choose sushi on a plate carried on a conveyor belt. However, you don’t see many plates going round at “Katsuissen”. Customers can order directly when they want to eat to the sushi chef and get served individually. This is one of the reasons why their seafood is much fresher and higher in quality compared to other sushi-go-round restaurants.

(Source: 食べログ)

Parent and Child Co-Star on a Gorgeous Dish

One of Hokkaido specialties, salmon and salmon roe (called oyako: parent and child) can be enjoyed with Salmon Oyako Gunkan (290 yen). Fatty meat of salmon and the crispy texture of salmon roe creates exquisite harmony in your mouth.

(Source: 食べログ)

Brilliantly Colored Superb Tuna

You can’t miss Honmaguro Jo Akami. Honmaguro, the highest ranked part of tuna meat, at this reasonable price! You can appreciate the taste of tuna fully with the thickly sliced tuna.

(Source: 食べログ)