Sumiyaki Jingisukan Yamaka
(Source: 札幌すすきの 炭焼き成吉思汗 やまか)
Carefully Selected New Zealand Lamb and Mutton
New Zealand lamb and mutton are known for its light taste without any strong smell. The meat is prepared all by hand and any unnecessary fat and fibers are removed carefully. You can enjoy the exquisite taste of Jingisukan.
(Source: 食べログ)
Popular Assortment of Various Kinds of Meat
Moriawase (assortment) (1,300yen) is the assortment of fresh lamb and lamb which is tender and light in taste together with some mutton with a rich taste. You can enjoy the taste of each meat.
(Source: 食べログ)
Rare dish for a Jingisukan Restaurant
Another popular dish here, “Agari Ramen (the noodle to finish your meal with)” (200 yen) are noodles you eat after Jingisukan. Remaining of the Jingisukan sauce and some soup stock make good soup for the noodles. The curly noodles hold the gravy from the meat and special soup stock well and tastes excellent.
(Source: 食べログ)
(Source: 札幌すすきの 炭焼き成吉思汗 やまか)
Carefully Selected New Zealand Lamb and Mutton
New Zealand lamb and mutton are known for its light taste without any strong smell. The meat is prepared all by hand and any unnecessary fat and fibers are removed carefully. You can enjoy the exquisite taste of Jingisukan.
(Source: 食べログ)
Popular Assortment of Various Kinds of Meat
Moriawase (assortment) (1,300yen) is the assortment of fresh lamb and lamb which is tender and light in taste together with some mutton with a rich taste. You can enjoy the taste of each meat.
(Source: 食べログ)
Rare dish for a Jingisukan Restaurant
Another popular dish here, “Agari Ramen (the noodle to finish your meal with)” (200 yen) are noodles you eat after Jingisukan. Remaining of the Jingisukan sauce and some soup stock make good soup for the noodles. The curly noodles hold the gravy from the meat and special soup stock well and tastes excellent.
(Source: 食べログ)
