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Soup Curry GARAKU
Soup curry is gathering a lot of attention as a new Sapporo local dish these days. There are many famous soup curry restaurants in Sapporo because it is the birthplace of soup curry. GARAKU is especially popular among them. Their curry is based on Japanese soup broth as in Japanese dishes, and lots of fresh Hokkaido vegetables are cooked with it. This unique curry goes well with the rice bought directly from contracted farmers. It is now very popular as a restaurant to serve the new trendy food and a lot of people wait in a line even before the opening time. This is definitely worth visiting.
- 2F, 2-7, Nishi 2, Minami 3-jo, Chuo-ku, Sapporo-shi, Hokkaido
- Contact No.
- 3 minutes' walk from Odori station on Sapporo Municipal Subway Nanboku line, Tozai line or Toho line.
- Opening Hours / Holidays
- (Monday-Saturday) 11:30-15:30, 17:00-23:30; (Sunday) 11:30-22:00
- Official Website
- Other Information
- Average price (per person): lunch 1,000 yen onward, dinner 1,000 yen onward Menu: Kamifurano Lavender Pork Buta-Shabu and Seven Mushroom Kinoko No Mori 1,200 yen, Tender Chicken Leg and Vegetables 1,150 yen
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
Soup Cooked with Dedication
GARAKU boasts on sparing no effort in cooking. Japanese soup stock is mixed with bouillon made from over 30 kinds of ingredients including pork bones, herbs and Western liquor. In addition, original spice mix of 21 kinds of spices is added several times. This meticulously cooked soup attracts a lot of customers.
Tasty Soup Curry Topped with Pork and Mushroom
”Kamifurano Lavender Pork Buta-Shabu and Seven Mushroom Kinoko No Mori” (1,200 yen) is the curry topped with lavender pork from Furano, Hokkaido, and a lot of mushrooms. The curry made of rich Japanese soup stock is coats the toppings and its spicy flavor spreads in your mouth. This is GARAKU’s advertising menu that you can enjoy various texture of ingredients.
Large Pieces of Vegetables!
”Tender Chicken Leg and Vegetables” (1,150 yen) is the dish with eye-catching large pieces of vegetables like carrots and paprika served with a chicken leg. Well-cooked tender chicken, authentic taste and texture of vegetables makes for an exquisite harmony.